Funded Projects
Regional Programme
PR FESR 2021–2027
Project
SNIF – Safer and More Sustainable Natural Ingredients for the Food Industry
Implemented with the support of
European Union – Italian Republic – Lombardy Region
Project Description
The SNIF – Safer and More Sustainable Natural Ingredients for the Food Industry Research and Development project aims to contribute to the authentication of ingredients used in natural flavours and to the development of new food additives through the use of advanced analytical technologies and biocatalysed production processes.
The project seeks to ensure safe, high-quality and more sustainable products for consumers, developed in compliance with environmental protection and the responsible use of available resources, while strengthening industrial competitiveness in the food ingredients sector.
Funding Framework
The project is funded under the PR FESR 2021–2027 Regional Programme of Lombardy Region, Action 1.1.3 – Support for the implementation of complex research, development and innovation projects, Call: Collabora & Innova.
Beneficiary
SACMAR S.r.l.
Project Financial Data
Total project cost: €4,837,459.20
Granted funding: €2,065,512.96
Reference Programme
Regional Programme funded by the European Regional Development Fund (ERDF) 2021–2027
www.fesr.regione.lombardia.it