INGREDIENTS SACMAR
Water-based creams, functional ingredients and fillings
SACMAR develops water-based creams, functional ingredients and fillings to meet the taste, texture and processing requirements of food products, with particular focus on the bakery and confectionery industry.
The Ingredients area includes sweet and savoury water-based creams, emulsifiers and whipping agents, release agents, glazing and shine agents, colouring pastes, customised toppings and fruit fillings. We combine this expertise with flavour development to work on the different characteristics of the finished product.
Our ingredients
Sweet and savoury water-based creams
We develop water-based creams for filling and other food applications. We work on taste, texture and behaviour during production, taking into account dosing methods and the characteristics of the finished product.
- Post-bake Long-life or fresh creams, applied after baking.
- Pre-bake Long-life or fresh creams, formulated to withstand baking.
- Formulations With or without egg, sugar-free, palm oil-free, plant-based and tailor-made.
Emulsifiers and whipping agents
We offer functional ingredients and systems that support emulsification, air incorporation and the structure of doughs and preparations.
The choice is made according to the recipe, the process and the characteristics required of the finished product.
Release agents
Solutions that make it easier to release the product from moulds and processing surfaces.
We support customers in selecting the release agent based on the application, the equipment and the production conditions.
Glazing and shine agents
Solutions for glazing and surface finishing of baked goods and industrial pastry products.
We work on the appearance of the product, assessing the desired effect, the application method and whether it goes through baking.
Colouring pastes
Preparations that contribute to the visual character of the product. Their use is assessed in relation to the formulation, the process and the requirements of the target market.
Customised toppings
We develop tailor-made toppings to complete and characterise confectionery products, ice creams and desserts.
We define the taste profile, texture and flowability according to the application method and the desired effect, assessing the interaction with the other components of the product.
Customised fruit fillings
We develop fruit preparations and fillings for specific application needs.
The project starts from the desired result and considers sensory profile, texture, dosing method and processing conditions. Suitability for use before or after baking is assessed during development and application trials.
Tailor-made development for your formulation
Every product requires a balance between sensory characteristics and technical performance. We work with customers to develop or adapt formulations, taking into account ingredients, texture, production process and method of use.
Development options include plant-based, egg-free, sugar-free and palm oil-free solutions, to be assessed according to the product category and requirements.
Applications of SACMAR ingredients
Panettone, pandoro, brioche, croissants and filled and glazed baked goods: long-life or fresh water-based creams for pre- and post-baking, emulsifiers such as E471, E472, E475, E477 and E481, glazing, browning and release agents for trays and moulds.
Chewing gum and candies: sweet chewing gum fillings, including caffeine and red-fruit versions.
Soft drinks, reduced-sugar drinks and preparations: sugar replacers to keep sweetness perception, and syrup bases for drinks and preparations.
Yoghurt, ice cream and desserts: natural fruit preparations, sweet toppings, coffee, chocolate and vanilla extracts, and egg extract for custard profiles.
Gummies, powders and sachets: all-in-one systems combining colour, flavour and sweetness modulation in a single ingredient.
Ingredients and Flavours
Taste and functionality in the same project
Integration with SACMAR’s flavour expertise allows us to work on taste and functionality in a coordinated way.
For a cream, a topping or a filling, this means evaluating flavour profile, texture and behaviour in the application together, through direct comparison between formulation and trials on the finished product.
Contact
Let’s develop the ingredient for your product
A water-based cream to formulate, a fruit filling to customise or a specific processing need: tell us about your project. Samples and technical data sheets are available on request.
Request a consultation or a sample →