FLAVOURS SACMAR
Food flavours and tailor-made development
SACMAR develops and produces food flavours to characterise the taste of beverages, baked goods, sweets, dairy products and other applications. Alongside our offer for the food industry, we provide flavour solutions for nutraceuticals and oral care.
From established profiles to customised formulations, we work on the sensory characteristics and technical requirements of the product. Matrix, dosage, solubility and process conditions guide the development of the flavour solution.
Our flavour solutions
Liquid and powder flavours
We develop flavours in different formats to meet formulation, dosage and processing requirements. The choice between liquid and powder is assessed according to the product composition and the production process.
Powder options include spray-dried flavours for dry mixes, sachets and tablets.
Water-soluble and oil-soluble flavours
We offer flavour solutions for aqueous, fatty and complex matrices. We study how the flavour integrates into the formulation to achieve the desired sensory profile in the final application.
Natural, 95:5 and WONF flavours
We develop natural flavours according to the aromatic result and the project requirements, including 95:5 and WONF (With Other Natural Flavourings) formulations for different labelling requirements. Our technical and regulatory team supports customers in choosing the solution and assessing the related labelling claims.
Concentrated flavours
High-concentration formulations for projects with specific dosage and composition requirements. Development options also include solvent-free solutions, to be assessed according to the application.
Flavour extracts
Extracts that characterise taste with recognisable raw materials, including vanilla extract from vanilla beans for doughs, creams and fillings, and coffee, chocolate and vanilla extracts for dairy products and desserts.
Taste modulation and masking
We develop solutions to balance the sensory profile and reduce unwanted perceptions, such as bitter notes from proteins or off-notes from omega-3, iron and vitamins in supplements.
Sweetness enhancers help maintain sweetness perception in reduced-sugar products and drinks.
Cooling agents
Cooling agents for a fresh effect with controlled intensity and duration, and taste modulators with refreshing, numbing or chew-aid effects for chewing gum, candies, mints and oral care products.
Flavour building blocks
Modular flavour components to build, complete or strengthen complex profiles. These solutions are designed for flavour houses and manufacturers who want to integrate specific components into their own formulation work.
Tailor-made development
Customised flavours, from brief to finished product
We work with your R&D team to define the flavour profile, starting from an idea, a benchmark or an existing formulation.
Development takes into account the ingredients present, the processing conditions and the expected sensory result. Application trials allow the flavour to be assessed in the finished product and any necessary adjustments to be identified.
We also carry out co-development projects and production on shared formulas, with confidentiality agreements to protect your information.
Applications of SACMAR flavours
Panettone, pandoro, brioche, croissants and filled baked goods: butter flavours, including for reduced-fat recipes, pistachio and hazelnut, vanilla extract and flavours for leavened goods.
Chewing gum, hard and soft candies and mints: mint flavours, cooling agents and taste modulators.
Soft drinks and colas, spirits and ready-to-drink cocktails, energy drinks, teas and syrups: cocktail flavours such as Spritz, Mojito and Negroni, 95:5 and WONF formulations.
Yoghurt and fermented milks, ice cream, fresh desserts and protein products: yoghurt, nut, chocolate and vanilla flavours, protein bitter masking and spray-dried flavours.
Gummies, powders, sachets and syrups: liquid and powder fruit flavours, masking flavours for bitter, omega-3 and iron notes, sweetness enhancers.
Toothpastes and mouthwashes: mint flavours and cooling profiles, including from menthol, eucalyptol and anethole.
Easy Flavours: a selection for recurring needs
Easy Flavours is SACMAR’s selection of flavours designed to combine ease of choice, versatility and competitiveness. The range includes options for beverages, baked goods, confectionery and dairy products.
Our team can help you identify the references to evaluate according to the application and the target market.
Flavours and Ingredients
Flavours and ingredients, complementary expertise
Flavour development can be integrated with the formulation of water-based creams, functional ingredients, toppings and fillings. Our Flavours and Ingredients areas work together on taste, texture and product behaviour during processing.
Contact
Let’s find the right flavour profile for your project
Tell us about the product, the desired taste and the conditions of use. We will support you in choosing a flavour or developing a customised solution. Samples and technical data sheets are available on request.
Request information or a sample →